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By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers. Now we are driven towards sourcing, roasting and supplying the most beautiful Indian Coffees.Ĭoffee at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach - sourcing directly from them. We’ve been there since the time where coffee was not well understood and where it is today.

'It was just a derelict, a huge mess where the pit was just filled with farmers' old crap.We are happy to be the people who have seen the transition of speciality coffee in india.

It was an absolute tip when the couple first arrived, says Chris. Where the pit with a herringbone milking system once sat, there are now polished concrete floors. Needless to say, he came back after we did everything and was actually quite shocked.' 'The council came around and had a look and they just rolled their eyes up thinking there's no way you're going to make that work here. 'My brother-in-law, who worked at the farm, when we're thinking about where we could relocate the roastery says 'Well you've got an old cow shed here that can roast out of'. That soon led to an interest in the coffee roasting process, which eventually took over the cafe business altogether. He and his wife Chris Wilson decided to open a cafe after touring Europe. The essence is not just found in Mike's coffee blends but also in the cow-come-coffee shed where the magic takes place. Hear about the essence behind Essenza Coffee

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